[vc_row margin_top=”0″ margin_bottom=”0″ full_width=”” padding_left=”0″ padding_right=”0″ animation=”” type=”” bg_color=”” bg_position=”top” bg_repeat=”no-repeat” bg_cover=”false” bg_attachment=”false” padding_top=”0″ padding_bottom=”0″ enable_parallax=”” parallax_speed=”0.1″ bg_video_src_mp4=”” bg_video_src_ogv=”” bg_video_src_webm=”” bg_type=”” parallax_style=”” bg_image_new=”” layer_image=”” bg_image_repeat=”” bg_image_size=”” bg_cstm_size=”” bg_img_attach=”” parallax_sense=”” bg_image_posiiton=”” animation_direction=”” animation_repeat=”” video_url=”” video_url_2=”” u_video_url=”” video_opts=”” video_poster=”” u_start_time=”” u_stop_time=”” viewport_vdo=”” enable_controls=”” bg_override=”” disable_on_mobile_img_parallax=”” parallax_content=”” parallax_content_sense=”” fadeout_row=”” fadeout_start_effect=”” enable_overlay=”” overlay_color=”” overlay_pattern=”” overlay_pattern_opacity=”” overlay_pattern_size=”” overlay_pattern_attachment=”” multi_color_overlay=”” multi_color_overlay_opacity=”” seperator_enable=”” seperator_type=”” seperator_position=”” seperator_shape_size=”” seperator_svg_height=”” seperator_shape_background=”” seperator_shape_border=”” seperator_shape_border_color=”” seperator_shape_border_width=”” icon_type=”” icon=”” icon_size=”” icon_color=”” icon_style=”” icon_color_bg=”” icon_border_style=”” icon_color_border=”” icon_border_size=”” icon_border_radius=”” icon_border_spacing=”” icon_img=”” img_width=”” ult_hide_row=”” ult_hide_row_large_screen=”” ult_hide_row_desktop=”” ult_hide_row_tablet=”” ult_hide_row_tablet_small=”” ult_hide_row_mobile=”” ult_hide_row_mobile_large=””][vc_column width=”1\/1″ animation=””][vc_single_image image=”87″ border_color=”grey” img_link_large=”” img_link_target=”_self” image_hovers=”true” img_size=”full”][vc_empty_space height=”32px”][vc_column_text]Olymp pension***, restaurant & pub<\/em><\/strong>
\n<\/strong>ME<\/em>NU 3,20 \u20ac \u00a0Fi<\/em>tness a\u00a0Vegetari\u00e1nske me<\/em>nu 3,60 \u20ac<\/strong>
\n<\/em><\/strong>20. t\u00fd\u017ede\u0148\u00a0\u00a0\u00a0\u00a0 <\/em><\/strong>www.olymppenzion.sk<\/em><\/strong><\/a> \u00a0\u00a0info@olymppenzion.sk<\/em><\/strong><\/p>\n

Pondelok: 11.05.2015 <\/u>\u00a0\u00a0\u00a0<\/strong><\/p>\n

0,33 l \u00a0\u00a0Paradajkov\u00e1 polievka so z\u00e1varkou <\/strong>(1) \u00a0\u00a0\u00a0 <\/strong><\/p>\n

Fitness \u00a0menu:<\/u><\/strong> 100 g Kuracie rezance s\u00a0chilli fazu\u013eou, <\/strong>100 g grahamov\u00e9 cestoviny, <\/strong>80 g \u010derstv\u00e1 zelenina \u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n

Vegetari\u00e1nske menu: <\/u><\/strong>100 g Grilovan\u00e9 rybie fil\u00e9 so \u0161pen\u00e1tom a\u00a0holandskou om\u00e1\u010dkou,<\/strong> \u00a0150 g varen\u00e9 zemiaky <\/strong>(1,7)<\/p>\n

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250 g Duk\u00e1tov\u00e9 buchti\u010dky s\u00a0vanilkov\u00fdm kr\u00e9mom <\/strong>(1,3,7) \u00a0\u00a0\u00a0<\/strong><\/li>\n
100 g Vypr\u00e1\u017ean\u00fd syr, <\/strong>150 g opekan\u00e9 zemiaky, <\/strong>80 g tat\u00e1rska om\u00e1\u010dka <\/strong>(1,3,7) \u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong>\u00a0\u00a0<\/strong><\/li>\n
100 g Pr\u00edrodn\u00e9 brav\u010dov\u00e9 kar\u00e9 na rasci,<\/strong> 150 g dusen\u00e1 ry\u017ea, <\/strong>80 g komp\u00f3t <\/strong>\u00a0<\/strong><\/li>\n<\/ol>\n
Utorok: 12.05.2015 <\/u>\u00a0\u00a0\u00a0<\/strong><\/p>\n
0,33 l \u00a0\u00a0\u0160ampi\u0148\u00f3nov\u00e1 kr\u00e9mov\u00e1 polievka s krut\u00f3nmi <\/strong>(1,7) \u00a0\u00a0\u00a0 <\/strong><\/p>\n
Fitness \u00a0menu:<\/u><\/strong> 100 g Kuracie rolky s\u00a0bylinkov\u00fdm maslom, <\/strong>100 g natur\u00e1lna ry\u017ea, <\/strong>80 g \u010derstv\u00e1 zelenina <\/strong>(7)\u00a0 <\/strong>\u00a0\u00a0<\/strong><\/p>\n
Vegetari\u00e1nske menu: <\/u><\/strong>100 g \u0160pen\u00e1tov\u00e1 rol\u00e1da, <\/strong>150g varen\u00e9 zemiaky s\u00a0petr\u017elenovou v\u0148a\u0165ou, <\/strong>80 g \u010derstv\u00e1 zelenina \u00a0<\/strong>(1,3,7)\u00a0 <\/strong>\u00a0<\/strong><\/p>\n
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250 g \u0160\u00falance s makom <\/strong>(1,3) \u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/li>\n
100 g Brav\u010dov\u00fd reze\u0148 \u201eHolstein\u201c ( \u0161unka, volsk\u00e9 oko),<\/strong> 150 g opekan\u00e9 zemiaky, <\/strong>80 g tat\u00e1rska om\u00e1\u010dka <\/strong>(3,7) \u00a0\u00a0<\/strong><\/li>\n
100 g Vypr\u00e1\u017ean\u00e9 kuracie prsia,<\/strong> 150 g dusen\u00e1 ry\u017ea, <\/strong>80 g jablkov\u00fd komp\u00f3t<\/strong> (1,3)<\/strong><\/li>\n<\/ol>\n
Streda: 13.05.2015 <\/u>\u00a0\u00a0\u00a0<\/strong><\/p>\n
0,33 l \u00a0\u00a0Kysuck\u00e1 kapustnica s\u00a0\u00fadeninou a\u00a0klob\u00e1sou, chlieb <\/strong>(1)\u00a0 <\/strong>\u00a0\u00a0 <\/strong><\/p>\n
Fitness menu:<\/u><\/strong> 100 g Pr\u00edrodn\u00e9 mor\u010dacie rezne s\u00a0bre\u0165anskou zeleninou, <\/strong>100 g ry\u017eov\u00e9 cestoviny<\/strong><\/p>\n
Vegetari\u00e1nske menu: <\/u><\/strong>100 g Tofu na \u0161ampi\u0148\u00f3noch, <\/strong>150g zemiakov\u00e1 ka\u0161a, <\/strong>80 g \u010derstv\u00e1 zelenina \u00a0<\/strong><\/p>\n
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250 g Bolonsk\u00e9 \u0161pagety<\/strong> (1)<\/li>\n
100 g \u0160panielsky vt\u00e1\u010dik,<\/strong> 150 g dusen\u00e1 ry\u017ea, <\/strong>80 g kysl\u00e1 uhorka <\/strong>(1,3)<\/li>\n
100 g Vypr\u00e1\u017ean\u00e1 brav\u010dov\u00e1 pe\u010de\u0148,<\/strong> 150 g opekan\u00e9 zemiaky, <\/strong>80 g tat\u00e1rska om\u00e1\u010dka <\/strong>(1,3,7)<\/li>\n<\/ol>\n
\u0160tvrtok: 14.05.2015 <\/u>\u00a0\u00a0\u00a0<\/strong><\/p>\n
0,33 l \u00a0\u00a0\u0160o\u0161ovicov\u00e1 polievka na kyslo, chlieb <\/strong>(1,7) \u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n
Fitness menu:<\/u><\/strong> 100 g Kurac\u00ed \u0161p\u00edz, <\/strong>150 g poh\u00e1nka, <\/strong>80 g \u010derstv\u00e1 zelenina<\/strong>\u00a0 \u00a0\u00a0<\/strong><\/p>\n
Vegetari\u00e1nske menu:<\/u><\/strong> 100 g S\u00f3jov\u00e9 pl\u00e1tky na \u010d\u00ednsky sp\u00f4sob ( Kung Pao ), <\/strong>150 g kari ry\u017ea<\/strong>(6) \u00a0\u00a0\u00a0<\/strong><\/p>\n
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250 g Bryndzov\u00e9 pirohy so slaninkou a smotanou <\/strong>(1,3,7)<\/li>\n
100 g Brav\u010dov\u00e9 plece na sp\u00f4sob \u201eStroganov\u201c, <\/strong>100 g dusen\u00e1 ry\u017ea <\/strong>(3) \u00a0\u00a0\u00a0<\/strong><\/li>\n
100 g Pe\u010den\u00e1 \u00faden\u00e1 krkovi\u010dka,<\/strong> 150 g dom\u00e1ca kned\u013ea, <\/strong>80 g dusen\u00e1 sudov\u00e1 <\/strong>kapusta <\/strong>(1,3,7)<\/li>\n<\/ol>\n
Piatok: 15.05.2015 <\/u><\/strong>\u00a0\u00a0\u00a0<\/u>\u00a0\u00a0\u00a0<\/strong><\/p>\n
0,33 l \u00a0\u00a0V\u00fdvar s\u00a0dom\u00e1cimi cestovinami <\/strong>(1,3) \u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n
Fitness menu:<\/u><\/strong> 100 g Kuracie rezance na zelenej fazu\u013eke a \u0161korici, <\/strong>100 g natur\u00e1lna ry\u017ea, <\/strong>80 g \u010derstv\u00e1 zelenina<\/strong>\u00a0 \u00a0\u00a0<\/strong><\/p>\n
Vegetari\u00e1nske menu:<\/u><\/strong> 100 g Zeleninov\u00e9 karbon\u00e1tky, <\/strong>150 g varen\u00e9 zemiaky s\u00a0petr\u017elenovou v\u0148a\u0165ou, <\/strong>80 g \u010dalam\u00e1da<\/strong>(1,7) \u00a0\u00a0\u00a0<\/strong><\/p>\n
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250 g Tvarohov\u00e9 buchty <\/strong>(1,3,7)<\/li>\n
100 g Kuracie nugetky, <\/strong>150 g chrenov\u00e1 om\u00e1\u010dka, r\u00f6sty <\/strong>(1,3,7) \u00a0\u00a0\u00a0<\/strong><\/li>\n
100 g Maslov\u00fd reze\u0148 v\u00a0par\u00ed\u017eskom cest\u00ed\u010dku,<\/strong> 150 g masten\u00e9 zemiaky, <\/strong>80 g \u0161al\u00e1t<\/strong> (1,3,7)<\/li>\n<\/ol>\n
\u00a0<\/strong><\/p>\n
Vegetari\u00e1nske menu (aj zvl\u00e1\u0161tne po\u017eiadanie) pros\u00edme nahl\u00e1si\u0165 de\u0148 vopred\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 do 13.00 hod.<\/strong><\/p>\n
\u00a0<\/strong><\/p>\n
Pri konzum\u00e1cii denn\u00e9ho menu alebo jed\u00e1l a\u00b4la carte z\u013eava 10% na vstup do Olymp centra<\/em><\/strong><\/p>\n
\u00a0(fitness, wellness, jumpland)\u00a0 preuk\u00e1zan\u00edm sa pokladni\u010dn\u00e9ho dokladu<\/em><\/strong>[\/vc_column_text][vc_empty_space height=”32px”]\n
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Email c\u00edm (k\u00f6telez\u0151)\n<\/p>\n
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\u00dczenet\n<\/p>\n
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